AWARDS
Best Beer Sommelier in Los Angeles
Los Angeles Magazine
Sweetest Things Award - Best Advice
DailyCandy.com
KUDOS
“Able to name brews from obscure corners of the planet while discussing yeast cell division with the fermentation science guys from UC Davis, Perozzi is a pioneer in a field mostly dominated by men.”
David Gadd
Managing Editor, Paterson’s The Tasting Panel
“...Our cocktail-prone city has only one true suds sommelier. Self-described “beer chick” Christina Perozzi ... One minute she shows why Kulmbacher Eisbock rocks with bloomy rind sheep’s milk cheese; the next, how the rare farmhouse brew Saison D’Erpe Mere draws out the citrus in a snapper ceviche. She even pioneered the beer cocktail with a ginger-lemongrass syrup that diners drizzle into a glass of Girardin Geuze.”
Los Angeles Magazine
Best of Los Angeles 2008 Issue
"I met beer sommelier Christina Perozzi
and it was like the seas had parted ...
Perozzi converted me. Since we met last month, I’ve ordered a beer just about every time I’ve gone out."
Alexandra Le Tellier
Editor of Brand X at Los Angeles Times
"On top of being just a really cool girl, Christina is a woman dedicated to spreading the word about beer..."
Erika A. Rietz
Editor in Chief, Draft Magazine
"There is no one else who has the ability, utilizing only charisma and erudition, to make you more knowledgeable and excited about beer."
Jason Bernstein
Writer LA Weekly
Co-Owner of Golden State
“Beer sommelier Christina Perozzi has put together an inspiring list of beers...”
S. Irene Virbila
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Los Angeles TimesTimes Restaurant Critic
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Review of 8oz Burger Bar
“Also, beer sommelier Christina Perozzi put together a fine list of craft brews from around the world.”
S. Irene Virbila
Los Angeles TimesTimes Restaurant Critic
Review of Rustic Canyon Winebar